We go the extra mile
We are constantly developing happī together with those affected, biochemists and psychologists.
But without compromising on quality and production.
And at every step we always go beyond industry standards:
01 - Science and research
Together with our partners, we invest heavily in science and research.
Because we want to better understand the complex role of nutrition in relation to all forms of anxiety disorders and symptoms.
Led by nutrition experts, biochemists and researchers from various disciplines
We rely on a team of nutrition experts, scientists, biochemists, people affected and researchers from various disciplines to continuously develop happī.
Because we are convinced that there is always a little more to be gained.
Based on peer-reviewed scientific publications
Our happī formulation is backed by countless peer-reviewed scientific publications.
You can find out more here.
Responsible innovation
In the last 30 days alone, we have adjusted our formulation 3 times. Our goal is to incorporate the highest quality ingredients available and the latest scientific findings into our formulation. The selection and formulation of the ingredients in happī are based on the scientific literature and thousands of studies that our biochemists have evaluated in the course of our continuous development.
This is how we ensure that happī is not only effective, but also of high quality - and remains so.
02 - High-quality ingredients
We select the ingredients for happī based on effectiveness, quality and synergy effects.
Bioavailability
The better the body is able to absorb and utilize nutrients, the better these nutrients can work. That's why you'll find ingredients in happī that are particularly well absorbed by the body, that are effective and also difficult to find.
For example, magnesium is in the form of magnesium bisglycinate 10% - a source of magnesium that makes the most sense for those of us who suffer from anxiety.
You can find out more about it here.
Synergy
happī combines nutrients that work better together than individually. The greatest benefits of nutrient synergies are seen in improved absorption of the nutrient, improved transport of the nutrient in the body, improved utilization of the nutrient or improved recycling of nutrients.
For example: Magnesium bisglycinate and L-theanine can work together as antioxidants to protect the body's cells from damage.
You can find more information about our ingredients here.
Carefully checked procurement
Nutrient content and quality can be influenced by climate, soil conditions, water quality, cultivation methods and delivery routes. The ingredients in happī come from producers who take these aspects into account.
For example: The roseroot extract in happī comes from strictly controlled cultivation. This prevents contamination and the formation of microcystins and other toxins.
You can find out more about our ingredients here.
03 - A production that sets standards
We attach great importance to product conformity, the standards of our production partners and sustainable methods.
According to the strictest EU and EFSA regulations
We exceed the requirements of our industry and produce according to EFSA regulations, whose regulations are among the strictest in the world. At happī, the ingredients of each batch are carefully controlled to ensure compliance with these high standards.
Manufactured in an NSF®/BRCGS® production facility
The production we work with goes one step further than the standard EFSA/EU regulations that apply to everyone. This includes, for example, unannounced inspections of the production to ensure that the level is constantly kept at the maximum.
Commitment to environmental protection
Environmental awareness is a primary driver behind everything we do. And that also applies to our happī capsules. An example: Rhodiola rosea is an endangered plant species, which is why we only source the extract from controlled agriculture and do not use wild rhodiola rosea for our production.
You can find more information about our ingredients here.
04 - Rigorous testing
We go several steps further than the industry standard and test happī for hundreds of contaminants and banned substances.
Trust is good, control is better:
Pollutants and the like have no place in our products. That's why our production has batches checked randomly. We are as transparent as your favorite freshly polished glass: If you would like to see the latest certificate for your product, just write to us!
Answer questions:
Can't find what you're looking for? Visit our FAQ page.
Is happī organic?
Some ingredients cannot be classified as "organic" or "non-organic" due to the cultivation or extraction process. In other cases, we have consciously chosen to use ingredients from non-organic farming because they are of higher and more consistent quality.
But even these ingredients pass our rigorous tests for hundreds of pesticides. For this reason, we cannot describe the entire recipe as organic.
You can find more information about the production of the ingredients here.
What is bioavailability?
Bioavailability indicates how well the body can absorb, process and utilize a certain nutrient. When formulating happī, we pay attention to a high bioavailability of the ingredients and believe that this is also the most important measure of the quality of the ingredients in food supplements.
Bioavailability is crucial because it determines how well an ingredient supports health. Only nutrients that your body can absorb and utilize help your health. That is why optimizing bioavailability is so important.
Is happī Kosher and Halal certified?
Due to the nature of the ingredients used, the product is suitable for Halal and Kosher. If it were to be certified, we would need to use Halal and Kosher certified ingredients in order to have the finished product certified. This is why happī is not Halal and Kosher certified.
Does happī contain natural flavors?
happī contains no artificial sweeteners and no added sugar.
And because you simply swallow the capsule, you don't taste anything anyway.